Foundations of Quality Assurance in Food Manufacturing
Are you a food technologist, QA officer, production supervisor, or food business owner who wants to build a solid foundation in Quality Assurance?
This ebook gives you everything you need — written from 19+ years of real factory experience at one of Nigeria's largest food manufacturing groups.
WHAT YOU WILL LEARN:
✅ The difference between Quality Assurance and Quality Control
✅ How to build and implement a HACCP plan from scratch (all 7 principles)
✅ Good Manufacturing Practices — hygiene, facility design, pest control, calibration
✅ ISO 22000, FSSC 22000, Codex Alimentarius and NAFDAC regulations explained
✅ Supplier management and raw material control
✅ In-process quality control — control charts, sampling plans, non-conformance management
✅ Finished product testing — microbiological, chemical, physical and sensory
✅ Documentation, traceability and product recall procedures
✅ How to plan and conduct internal audits
✅ Root cause analysis — 5 Whys, Fishbone Diagram, CAPA
✅ How to build a QA department with clear KPIs
WHAT IS INCLUDED:
📘 Full ebook (PDF) — 10 chapters + introduction + conclusion
📋 HACCP Plan Template
📋 GMP Self-Inspection Checklist
📋 Supplier Audit Checklist
📖 Complete Food QA Glossary
WHO IS THIS FOR:
→ Food technology and biochemistry graduates starting their QA career
→ QC officers wanting to move into QA management
→ Production supervisors who need to understand quality systems
→ Food factory owners building QA from scratch
→ Students studying food science, food technology or microbiology
ABOUT THE AUTHOR:
Kunle Odenusi holds an M.Sc. and B.Tech in Biochemistry and is a certified Internal Auditor in ISO 22000, ISO 9001:2015, and ISO/IEC 17025:2017. He has over 19 years of experience in food manufacturing QA, currently at Honeywell Flour Mills Plc — a subsidiary of Flour Mills of Nigeria (FMN). Founder of QualityFood Hub.
This is not a textbook. This is real knowledge from the factory floor — practical, clear, and immediately applicable.