The Korean Home Kitchen 90+ Foolproof Korean Recipes to Cook Tonight: Kimchi, Banchan, Sizzling BBQ, Bubbling Stews, Noodles and Street Food, from First-Timer to Fearless Home Cook
Cook real Korean food at home, starting tonight.
Have you fallen in love with Korean food and wondered how to make it in your own kitchen? The Korean Home Kitchen shows you how, one simple step at a time.
Inside are 90+ foolproof recipes for the dishes people crave most. You’ll make crispy kimchi pancakes, sizzling pork barbecue, bubbling soybean stew, glossy braised meatballs, garlicky bean sprouts, silky glass noodles, and street-food favorites like tteokbokki and Korean fried chicken. Every recipe has clear steps, timings, a heat level, and a pro tip so you get it right the first time.
Inside you’ll find:
- A beginner-friendly pantry guide with easy substitutes for hard-to-find ingredients
- Rice and one-bowl meals, from perfect short-grain rice to bibimbap and kimchi fried rice
- Soups and stews for every mood, from comforting seaweed soup to spicy kimchi stew
- Kimchi and fermented favorites, including a full napa cabbage kimchi and a quick version you can make in 20 minutes
- Seven master sauces and marinades that season almost any Korean dish
- Meat, poultry and seafood recipes, including bulgogi, short ribs and braised mackerel
- Banchan and make-ahead sides to fill your fridge for the week
- Noodles, dumplings and lunchboxes (dosirak) for everyday meals
- Party food, drinks and sweets, plus temple-style and plant-based dishes
- Bonus toolkit: a 7-day beginner meal plan, a master shopping list, a troubleshooting guide for 15 common mistakes, and a glossary of Korean food words
Whether you are cooking Korean food for the first time or want more variety in your weeknight dinners, this book gives you the confidence to cook it, share it, and make it your own.
Perfect for: beginners, Korean food lovers, home cooks who want make-ahead meals, and anyone who loves side dishes (banchan).
Grab your copy and bring the Korean table home.