Summer Culinary Classes (USA)
Hello, America! This Summer holiday is about to be the most fun and productive summer holiday ever for your children (9-19 years old) with our hands-on, detailed summer culinary classes.
The 10 days (ONLINE) training, will be spread over a 3 week period, commencing on the 11th of June through the 2nd of July, for three days every week (Tuesdays, Wednesdays and Thursdays), 3:00pm-5:00pm.
Your children will learn 9 fantastic and exciting Nigerian dishes namely:
- Smokey jollof rice
- Moinmoin
- Yamarita and fish sauce
- Fluffy round Akara
- Zobopina
- Fried rice
- Egusi soup
- Banana Bread
- Vegetable soup (Edika Ikong)
LIVE practical classes will begin on the second day after your children have been taken through a theory class where they will be introduced to cooking, benefits of learning how to cook, the four stages of food preparation and basic kitchen safety on the first day.
Thats not all. As a bonus, your child has access to all 9 recipes and prerecorded videos for a period of 10 months. They also get access to our support group where they will be with children with similar cooking interests and tutors who will answer their culinary related questions during this period.
After these 3 weeks, your child's cooking potential would have been unlocked and they can begin to cook by themselves and eat healthier.
You do not want your children to miss out on this summer culinary training. Make payment immediately and secure a spot for your child/children.
Cheers to this summer.
PS: After making payment, wait to be redirected to the registration and policy training form. Kindly fill with accurate information. Thank you!
Opeyemi Aderinto
Director of School.