Costing class

OLYCO COSTING CLASS — Learn How to Price Like a Pro and Profit Without Stress

If you’re still pricing with guesswork, copying other bakers, or undercharging because you “don’t want to lose customers,” this class is your turning point.

Inside this training, you will learn the exact costing system Olyco Foods uses to run a profitable baking business — without confusion, without loss, and without fear of charging your worth.

What You Will Learn

1. The 7 Costing Formulas Every Profitable Baker Must Know

• Ingredient costing
• Labour costing
• Overhead calculation
• Profit margin formula
• Standard portion estimation
• Packaging costing
• Market-based adjustments

2. How to Price ANY Cake Confidently

We will break down butter cakes, whipped cream cakes, fondant cakes, cupcakes, treat boxes, and even surprise packages.

3. Why Most Bakers Work Hard But Remain Broke

And the simple costing discipline that separates millionaire bakers from struggling ones.

4. How to Stop Losing Money

Learn how to avoid the silent mistakes that eat your profit — even when you think you’re doing everything right.

5. How to Create Your Own Costing Template

You’ll learn the exact structure to price faster, smarter, and more accurately.

Who This Class Is For

• Bakers who want to scale their business
• Students learning baking and business inside Olyco Foods Academy
• Anyone tired of random pricing
• Bakers who want to know the real profit on each order
• Anyone preparing to take baking seriously in 2025

Why You Must Join

Because guessing your price is the fastest way to run a bakery into the ground.

This class gives you clarity, accuracy, and confidence — and ensures that every cake you bake brings real profit.

Class Fee: ₦10,000

Platform: Telegram

Instructor: Okoro Olileanya Hope (Olyco Hope)