
Are you ready to make restaurant-quality Nigerian Chicken Shawarma from home — and turn it into a profitable business?
In this complete Masterclass by Barry Uche (15 years professional experience), you will learn:
The exact 6-spice signature blend that makes customers keep coming back
Step-by-step recipe with marination secrets
How to prepare and fill your wrap like a pro
How to start your own Shawarma business from ₦20,000
Pricing, profit calculations, and monthly income projections
Marketing strategies to get your first 100 customers
This is not just a recipe — it is a complete business-in-a-book.