Downloadable
Book of Bread Recipes and Bakery Operations (Including Butter, Sugar, Chocolate, & Wheat Bread)
1
$30.00
This book covers the following:
Chapter 1: What you need to start a successful Bakery.
Chapter 2: The real equipments needed
Chapter 3: Industrial Baking Ingredients
Chapter 4: Bread and Recipes Formulation.
Chapter 5: Flavours and Industrial Ingredients Secrets.
Chapter 6: How to obtain NAFDAC or FDA License
Chapter 7: Step by step Mixing and Baking Method
Chapter 8: Bread Baking Challenges and Solutions
Chapter 9: Science of bread marketing
Chapter 10 Sustaining your bakery
Chapter 11. Conclusion, Prices and Contacts.
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