
Organic farming is a holistic production management system which promotes
and enhances agro-ecosystem health, including biodiversity, biological cycles,
and soil biological activity.
It emphasizes the use of management practices in preference
to the use of off-farm inputs, taking into account that regional conditions
require locally adapted systems. This is accomplished by using, where possible,
agronomic, biological, and mechanical methods, as opposed to using synthetic
materials, to fulfil any specific function within the system.
In this book, you will be learning the practical guide on how to farm organically;
plants at a large scale at your farmland or at small scale behind the walls your
house with your plants in the sack or pots.