ELEMENTARY FOOD AND NUTRITION BOOK 2

This book continues from the Book 1 and covers advanced materials on Food and Nutrition for Secondary Schools. It follows the competency based approach of learning with detailed objectives at the beginning of every chapter, detailed and colored illustrations and images for better understanding, simplified language and exercises at the end of every chapter to test if the objectives have been attained. It is very practical and comes with a complementary workbook to facilitate the teaching learning process. It contains topics such as;

1. Food Nutrients (Macronutrients)
2. Energy values of foods (Macronutrients)
3. Micronutrients
4. Water
5. Deficiency diseases in different Nutrients
6. Cooking Methods
7. Heat Transfer

It's a one a million textbook with clear illustrations and examples. You won't want to miss this for anything.