Poultry Processing: Yield, Costing and Profitability

From Bird to Profit — Better Yield. Lower Costs. Greater Profits.

Do you know how much profit you truly make from every chicken you process?

Processing more birds does not always mean making more money. Inaccurate yield measurement, hidden processing losses, and poor costing can affect your profitability.

Poultry Processing: Yield, Costing and Profitability is a technical and practical guide by Thomas O. Bamifewe, created to help poultry businesses make better production, costing, and pricing decisions.

What you will learn

• Measure whole-bird and cut-up yields.
• Understand processing losses and their financial impact.
• Calculate the cost per kilogram of saleable chicken.
• Cost and price individual chicken parts.
• Compare whole-chicken sales with cut-up processing.
• Use yield and cost data to make smarter business decisions.

Who is this book for?

Poultry farmers, poultry processors, slaughterhouse operators, production supervisors, quality assurance personnel, and poultry entrepreneurs.

Pre-order information

📅 Official release date: 20 November 2026

🔥 Pre-order price: ₦5,500

Regular price: ₦9,500

Please note: This is a pre-order. The completed digital book is scheduled for delivery from 15 November 2026. It is not an immediate-download product.

Make better decisions with your numbers.

Stop guessing your yield. Stop pricing blindly. Start making informed decisions.

Pre-order your copy today for ₦5,500.

From Bird to Profit.