
Subject: HOME ECONOMICS
Term First Term
WEEK 1
TOPIC BREAKDOWN
INTRODUCTION TO HOME ECONOMICS
I. Meaning of Home Economics
II. Areas of Home Economics
III. Relationship of Home Economics to Other Subjects
WEEK 2
HOME ECONOMICS AND NATIONAL DEVELOPMENT
I. Career Opportunities in Home Economics
II. Career Requirements in Home Economics
III. Importance of Home Economics to the Individual, Family and Nation
WEEK 3
THE HUMAN BODY
I. Structure and Parts of the Hair and Eyes
II. Functions of the Hair and Eyes
III. Care and Grooming of the Hair and Eyes
WEEK 4
THE HUMAN BODY
I. Structure and Parts of the Ears and Nose
II. Functions of the Ears and Nose
III. Care and Grooming of the Ears and Nose
WEEK 5
THE HUMAN BODY
I. Structure and Parts of the Skin
II. Functions of the Skin
III. Care of the Skin
WEEK 6
THE HUMAN BODY
I. Structure of the Teeth, Hands and Feet
II. Functions of the Teeth, Hands and Feet
III. Care of the Teeth, Hands and Feet
WEEK 7
GOOD POSTURE AND EXERCISE
I. Meaning of Posture and Exercise
II. Importance of Good Posture and Exercise
III. Guidelines for maintaining Good Posture and Exercising the Body
WEEK 8
HEALTHY FEEDING AND EATING PRACTICES
I. Healthy feeding practices include eat adequate diet, use of food in season etc.
II. Healthy Eating Habits like Washing hands before and after eating, keeping mouth closed while eating, Chewing food properly, etc.
WEEK 9
HEALTHY FEEDING AND EATING PRACTICES
I. Effects of Unhealthy Feeding
II. Practices e.g Margemus, Kwashiorkor, Obesity, etc.
III. Food Activities – Uses, Misuse and Defection
WEEK 10
HEALTHY FEEDING AND EATING PRACTICES
I. Food Contaminants
II. Harmful Substances that should not be consumed, e.g. banned additives, spoilt fruits, undercooked food, etc.
III. Meaning of Drug Abuse
IV. Effect of Drug Abuse in the Body
WEEK 11
REVISION AND EXAMINATION