From kitchen to Cash

From Kitchen to Cash: 10 Profitable Homemade Food Businesses You Can Start with Little Money

No business idea? Little money? No experience? Start with what you already have.

From Kitchen to Cash is a simple, step-by-step guide to making, packaging and selling homemade snacks and food powders from an ordinary kitchen, one small batch at a time. You don't need a shop, a factory or expensive equipment. A pot, a spoon, a bowl, a sieve and a stove are enough to begin.

Inside you'll find clear recipes, with exact measures and easy methods, for:

*Stove-top cupcakes (no oven needed)

*Milky popcorn

*coloured popcorn

*Homemade custard powder

*Soya beans powder

*Tomato powder

*Chinchin

*Flour-coated peanuts

*Plantain chips

*A bonus homemade corn flakes recipe

How to combine products into one small food business

You'll also learn how to:

Choose the easiest product for your situation

Work out your own startup budget using your local prices, with fill-in worksheets

Price your products and calculate your profit, using simple worked examples

Package and brand your food neatly, on a small budget

Find your first customers and market with free WhatsApp and social media ideas

Keep food safe, dry and fresh, and check the food rules where you live

Avoid common beginner mistakes

Follow a 30-day action plan, from choosing a product to your first sales

Not interested in selling? Every recipe works just as well at home. The book has a chapter on family-size batches and on cooking safely with your children, so you can make tasty snacks for your kids and family.

Written for beginners anywhere in the world, in plain, simple English. Honest about costs, effort and risks, with no get-rich-quick promises.

Start small. Start clean. Start today.