ELEMENTARY FOOD AND NUTRITION BOOK 1

This book contains all elementary and basic concepts to introduce Food & Nutrition to any newbie. It follows the competency based approach of learning with detailed objectives at the beginning of every chapter, detailed and coloured illustrations and images for better understanding, simplified language and exercises at the end of every chapter to test if the objectives have been attained. It is very practical and comes with a complementary workbook to facilitate the teaching learning process. It contains topics such as;

1. The concept of Health
2. Principles of Nutrition
3. Inter-relationship of Food & Nutrition with other subjects
4. Kitchen Planning and Management
5. Labour saving equipment
6. Principles, uses and care involve in working with some large kitchen equipment
7. Kitchen safety

It's a one a million textbook with clear illustrations and examples. You won't want to miss this for anything.