Failed Processes in Poultry Processing

A Technical Guide to Identifying, Investigating and Preventing Failures Across the Poultry Processing Chain

A poultry processing problem is rarely just a defect on a carcass. It may be a warning sign of a deeper process failure—one that affects food safety, product quality, yield, efficiency, and profitability.

This book helps you understand what goes wrong, why it happens, how to investigate the cause, and how to prevent it from happening again.

What you’ll learn

• Common failures across poultry processing operations
• How to detect and classify process failures
• Root-cause investigation and corrective action
• Food safety and contamination-control failures
• Processing loss, yield variation, and business consequences
• Practical approaches to prevention, monitoring, and process improvement

Who should read this?

Poultry processors, farmers, production supervisors, quality-control personnel, students, and poultry business owners.

Whether you are entering poultry processing or managing an established operation, this resource provides a structured way to think about failures and respond to them more effectively.

Author: Thomas O. Bamifewe

Pre-order price: ₦8,500

Regular price: ₦12,500

Understand the failure. Find the cause. Improve the process.

👉 Pre-order your copy now.