PREMIUM SMALL CHOPS FOR EVENT CLASS
STOP GUESSING. START GETTING PAID.**
Learn how to produce perfect small chops for events — samosa, spring rolls, puff puff & more — and turn your kitchen into a consistent money machine.
What if every event in your city could have YOUR small chops on the table? This class teaches you exactly how to make that happen — from production to profit.
😩 SOUND FAMILIAR?
😩 Your samosa keeps bursting open while frying
😩 Your spring rolls come out soggy and oily — not crispy
😩 You don't know how to price for 100 or 500 guests without losing money
😩 You have no idea how to find and keep event clients
😩 Your bulk batches lose quality before the event even starts
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**✅ THERE'S A BETTER WAY — AND WE'RE TEACHING IT ALL**
The **SMALL CHOPS FOR EVENT CLASS** is a complete, step-by-step training that covers everything — from perfecting your recipes to landing clients and running a profitable event catering business.
💰 WHAT YOU'LL LEARN INSIDE
🥟 **Perfect Samosa**
Master sealing techniques and frying methods that guarantee your samosa NEVER bursts — every single time.
🌯 Crispy Spring Rolls
The exact method to achieve that perfect golden crunch with zero oiliness — your clients will rave about it.
🍩 Puff Puff Mastery
Produce uniform, soft and fluffy puff puff at scale — consistent shape, perfect texture, every batch.
🍗 Peppered Proteins
Gizzard, chicken, turkey — seasoned deeply, spiced perfectly, and presented in a way that makes people reach for more.
❄️ Storage & Reheating
Keep your small chops fresh and crispy. Learn bulk storage secrets and reheating tricks that eliminate sogginess.
🏭 Bulk Production for Events
Scale your production without losing quality. Handle 50 to 500 guests like a seasoned professional caterer.
📊 Costing & Pricing
Exact pricing breakdowns for 50, 100, 300 and 500 guests. Never undercharge or lose money on an order again.
📦 Packaging & Presentation
From nylon packs to branded trays — learn how to present your small chops so beautifully, clients refer you everywhere.
🤝 Getting Event Clients
A proven strategy for landing consistent event bookings — weddings, birthdays, corporate events and more.
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🎁 EXCLUSIVE BONUS — FREE!
Bulk Chin Chin Production Masterclass**
You'll also learn how to produce chin chin in commercial quantities — with tips on achieving a long shelf life so you can sell consistently, even outside of events.
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THIS CLASS IS PERFECT FOR YOU IF…
👩🍳 You want to start a small chops business
📈 You already sell but want to scale up
🎉 You want to cater events professionally
💵 You need a reliable income stream
🏠 You want to run this from home
🙋♀️ You're a total beginner in the kitchen
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**AFTER THIS CLASS, YOU WILL…**
✅ Produce like a pro
✅ Price with confidence
✅ Handle ANY event size
✅ Package beautifully
✅ Attract steady clients
✅ Make real profit
✅ Never waste food again
✅ Stand out at every event
YOUR SMALL CHOPS BUSINESS STARTS RIGHT HERE.**
Spots are limited. Every day you wait is a booking going to someone else. Join the class and start getting paid to do what you love.