SMALL CHOPS ONLINE CLASS

• Start Your Profitable Chops Business From Home
• Beginner-to-Pro Small chops Class (No

Experience Needed)

COURSE OUTLINE

• Puff Puff — Ingredients, mixing, frying, and getting that perfect soft fluffy texture

• Samosa — How to prepare the filling, fold, and fry

• Spring Rolls — Wrapping technique, filling and how to fry without it falling apart

• Tips — Common mistakes to avoid +frequently asked questions about small chops

Bonus: DIY box for your chops