Cassava Bread, Cassava and Soy flour Productions

This book covers the following:

What you need to start a successful Bakery.              

The real equipments needed          

Industrial Baking Ingredients

Cassava Bread and Recipes Formulation. 

Flavours and Industrial Ingredients Secrets. S

SOY FLOUR PRODUCTION, CASSAVA FLOUR PRODUCTION

How to obtain NAFDAC or FDA License            

Step by step Mixing and Baking Method  

Bread Baking Challenges and Solutions

Science of bread marketing  

Sustaining your bakery 

Conclusion, Prices and Contacts.

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