
A Technical and Practical Guide to Food Safety, Workflow, Operational Efficiency, and Sustainable Processing Systems
A poultry processing line is more than a collection of machines.
Its design influences food safety, product quality, processing efficiency, worker safety, resource use, and business profitability.
Yet, many processing operations focus on equipment acquisition without adequately considering how the entire processing system should function.
This book challenges that approach.
Discover practical principles for:
This resource is designed for:
Whether you are planning a new processing facility or improving an existing operation, this book provides a practical foundation for making better processing-line decisions.
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A processing line should not be judged simply by how many birds it can process.
It should be judged by how safely, efficiently, consistently, and sustainably it operates.
Rethink your processing line. Design for better outcomes.
Author: Thomas O. Bamifewe
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