🇳🇬 The Book Every Nigerian Kitchen Has Been Waiting For

Imagine having every Nigerian recipe you have ever wanted to learn - all in one place.

1,000 authentic Nigerian recipes. 16 complete chapters. All 36 states. Every major tribe.

From the simplest morning Ogi to the most elaborate Banga Soup with crab. From Puff Puff on the street to Jollof Rice at the grandest celebration. This is The Complete Nigerian Kitchen Bible - and there is nothing else like it anywhere.

All 16 Chapters - Full Contents

📗 Chapter 1 - Soups & Broths (100 recipes) The largest chapter in the book - because Nigerian soup deserves it. Egusi (5 methods), Ogbono, Afang, Edikaikong, Bitterleaf, Oha, Nsala, Groundnut Soup, Okra, Efo Riro, Banga, Miyan Kuka, all 6 Pepper Soup varieties, Ayamase, Nkwobi, Ewedu, Gbegiri - and 83 more regional soups rarely documented anywhere.

📗 Chapter 2 - Rice Dishes (80 recipes) Party Jollof (the definitive recipe), Coconut Jollof, Ofada Rice with Ayamase, Nigerian Fried Rice, Banga Rice, Waakye, Tuwo Shinkafa, Prawn Jollof, Seafood Jollof, Pineapple Fried Rice, Ghee Rice - and 69 more rice preparations showing the full breadth of Nigerian rice culture.

📗 Chapter 3 - Swallows & Fufu (60 recipes) Every swallow in the Nigerian repertoire: Pounded Yam, Eba (white/yellow/Ijebu), Amala, Semovita, Wheat Fufu, Cassava Fufu, Plantain Fufu, Cocoyam Fufu, Oat Fufu, Tiger Nut Fufu, Tuwo Shinkafa/Masara/Dawa - complete with technique guides and perfect pairing suggestions.

📗 Chapter 4 - Yam Dishes (70 recipes) Asaro, Dundu, Yam & Egg Sauce, Ikokore, Ji Mmanu, Bole Ji, Ojojo, Yam Chips, Yam Balls, Yam Pancakes, Yam Moi Moi, Yam Frittata, Onunu, Ji Akwu, Achu - and 55 more yam preparations across all Nigerian regions.

📗 Chapter 5 - Plantain & Banana Dishes (60 recipes) Dodo, Boli, Plantain Pottage (5 versions), Plantain Chips, Dodo Ikire, Plantain Fufu, Plantain Bread, Caramelised Plantain, Plantain Ice Cream, Plantain Lasagne, Plantain Pancakes, Plantain Waffles - and 48 more including fusion and traditional preparations.

📗 Chapter 6 - Beans & Legumes (60 recipes) Moi Moi in 6 different methods, Akara, Gbegiri, Ewa Agoyin, Ekuru, Okpa, Ofe Akidi, Adalu, Miyan Wake, Cowpea Hummus, Bean Burgers, Lentil Soup, Chickpea Stew, Ewa Riro, Fio Fio - and more.

📗 Chapter 7 - Snacks & Street Food (100 recipes) 100 recipes covering everything sold on Nigerian streets: Puff Puff, Chin Chin, Suya, Kilishi, Buns, Scotch Eggs, Spring Rolls, Fried Fish, Roasted Corn, Coconut Candy, Abacha, Boli, Akara, Plantain Chips - and the full street food culture of Lagos, Kano, Port Harcourt, and Abuja.

📗 Chapter 8 - Grilled, Smoked & BBQ (70 recipes) Asun, Peppered Gizzard, Suya Skewers, BBQ Chicken, Smoked Turkey, Grilled Catfish, Peppered Snails, Nkwobi, Isi Ewu, Suya-Spiced Wings, Nigerian BBQ Ribs - and 59 more.

📗 Chapter 9 - Seafood Dishes (70 recipes) Catfish Pepper Soup (Point & Kill), Grilled Catfish, Prawn Stew, Seafood Okra, Banga with Crab, Fried Tilapia, Suya Fish, Peppered Shrimp, Nigerian Lobster, Seafood Jollof (complete guide), Stockfish in Tomato, Oyster Soup, Snail Pepper Soup - and 57 more.

📗 Chapter 10 - Vegetarian & Vegan (50 recipes) 50 plant-based adaptations of Nigeria's favourite dishes - proof that Nigerian cuisine can thrive without meat, with full flavour preserved.

📗 Chapter 11 - Breakfast Dishes (60 recipes) Akamu/Ogi (3 versions), Akara & Ogi complete guide, Custard, Nigerian Pancakes, Masa, Hausa Koko, Semolina Porridge, Suya Omelette, Avocado Toast Nigerian Style, Nigerian French Toast, Puff Puff with Tea, Chin Chin, Kunun Aya, Zobo, Full Nigerian Breakfast Platter - and 45 more.

📗 Chapter 12 - Salads & Light Meals (40 recipes) 40 Nigerian salads, light bites, and quick meals for when you want something lighter without losing Nigerian flavour.

📗 Chapter 13 - Drinks & Beverages (60 recipes) Zobo, Kunu, Kunun Aya, Chapman, Palm Wine, Ginger Beer, Tamarind Drink, Pineapple Juice, Mango Juice, Watermelon Juice, Guava Juice, Soya Milk, Moringa Smoothie, Agbo Jedi, Ginger Shot, Baobab Juice, Zobo Ice Pops, Coconut Rum Punch, Nigerian Party Drinks Planner - and 41 more.

📗 Chapter 14 - Pastries, Baked Goods & Desserts (50 recipes) Nigerian Meat Pie, Fish Roll, Nigerian Cake, Puff Puff, Coconut Candy, Plantain Pudding, Chin Chin, Nigerian Buns, Sweet Potato Cake - 50 baked and sweet recipes representing Nigerian confectionery.

📗 Chapter 15 - Additional Drinks & Beverages (60 recipes) Extended beverage collection covering party punches, wellness tonics, fermented drinks, seasonal specials, and the full Nigerian drinks cultural guide.

📗 Chapter 16 - Tribal & Regional Specialties (100 recipes) The crown jewel chapter - 100 recipes organised by tribe:

• Yoruba - Abula, Obe Ata Din Din, Ikokore, Gberi Eja, Asaro Ibile
• Igbo - Ofe Onugbu, Abacha na Ugba, Nkwobi, Ofe Nsala, Ofe Owerri
• Hausa-Fulani - Suya, Kilishi, Miyan Taushe, Miyan Kuka, Fura da Nono
• Delta Peoples - Banga Soup, Oghwo, Delta Starch, Banga Rice
• Efik/Ibibio - Edikaikong, Afang, Efik White Soup
• Middle-Belt - Tiv Sesame Soup, Nupe River Fish, Kanuri Millet Porridge, Gwari Groundnut Soup
• RECIPE 1000 - Nigerian Jollof Rice: The Grand Finale

Who Is This Book For?

This book was written for you if any of these sounds familiar:

→ "I want to learn to cook Nigerian food properly but I don't know where to start"

→ "I know 10 recipes. I want to know 100 more."

→ "I live abroad and I'm desperate for the taste of home"

→ "I want my children to know their food culture"

→ "I've been cooking for years but I've never tried Ofe Nsala, Ikokore, or Fura da Nono"

→ "I'm not Nigerian but I've fallen in love with the food"

→ "I'm starting a food business and I need authentic recipes"

Every chapter includes a Beginner's Complete Guide - so even if you have never cooked before, this book will teach you everything you need to know.

This Is What ₦25,000 Gets You

✅ 1,000+ authentic Nigerian recipes - the largest collection ever published

✅ 16 complete chapters covering every category of Nigerian food

✅ All 36 states and 12+ tribes represented with authentic regional recipes

✅ Dual measurements on every recipe - works anywhere in the world

✅ Chef's Tips on every recipe - the secrets passed down through generations

✅ Beginner's Guides in every chapter - learn from zero

✅ Cultural origin notes - understand your food heritage

✅ Party planning guides - for drinks, meals, and celebrations

✅ Instant digital download - in your hands within minutes

✅ Read on any device - phone, tablet, laptop, or print at home

✅ Yours forever - no subscription, no expiry

Launch Price: ₦25,000 - Limited Time Only"

🛒 Get Your Copy Now

FAQ

Q: Why does this cost ₦25,000? A: Because it contains 1,000 recipes across 16 chapters - more than any other Nigerian cookbook in existence.

Q: Is this for beginners or experienced cooks? A: Both. Every chapter includes a Beginner's Complete Guide. Experienced cooks will find hundreds of recipes they have never made before - from tribal specialties to fusion dishes to drinks and desserts.

Q: What format will I receive? A: A downloadable PDF. Readable on any device - Android phone, iPhone, tablet, laptop, or desktop. You can also print it.

Q: Can I use this outside Nigeria? A: Absolutely. Every recipe uses dual measurements (cups AND grams/millilitres) and includes notes on ingredient substitutions for the diaspora.

Q: Does it cover all tribes? A: Chapter 16 is dedicated entirely to tribal and regional specialties - Yoruba, Igbo, Hausa-Fulani, Delta peoples (Urhobo, Ijaw, Itsekiri), Efik, Ibibio, Tiv, Nupe, Kanuri, Igala, and Gwari. Plus a complete tribal cuisine reference guide.

Q: Is Jollof Rice in the book? A: Yes - Nigerian Jollof Rice is Recipe 1000, the Grand Finale that closes the entire book.

Q: Can I share this with family members? A: Yes. Once you purchase, the PDF is yours to use in your household.