Organic Poultry Production - A Guide to Natural Health and Medicinal Plants

Organic Poultry Production: A Guide to Natural Health and Medicinal Plants is a comprehensive and practical resource designed to help poultry farmers adopt effective, affordable, and sustainable organic practices. Tailored to the Nigerian context, this guide provides clear, evidence-based methods for improving flock health through the use of locally available medicinal plants.

This book offers detailed instructions on plant identification, preparation techniques, dosage guidelines, and application methods for natural treatments. It covers organic solutions for common poultry diseases, natural growth enhancement, immune support, parasite management, and stress reduction—empowering farmers to reduce dependence on synthetic drugs and lower production costs while raising healthier birds.

Readers will gain:

• A foundational understanding of organic poultry principles
• Step-by-step preparation of natural antibiotics, antivirals, dewormers, and supplements
• A complete medication and preventive schedule for broilers and layers
• Practical preservation methods for herbal remedies
• Farm management and hygiene practices that support long-term flock wellness

With its clear structure, practical insights, and focus on indigenous resources, Organic Poultry Production serves as an essential guide for both new and experienced farmers seeking to adopt natural, sustainable, and profitable poultry production practices.Organic Poultry Production: A Guide to Natural Health and Medicinal Plants is a comprehensive and practical resource designed to help poultry farmers adopt effective, affordable, and sustainable organic practices. Tailored to the Nigerian context, this guide provides clear, evidence-based methods for improving flock health through the use of locally available medicinal plants.

This book offers detailed instructions on plant identification, preparation techniques, dosage guidelines, and application methods for natural treatments. It covers organic solutions for common poultry diseases, natural growth enhancement, immune support, parasite management, and stress reduction—empowering farmers to reduce dependence on synthetic drugs and lower production costs while raising healthier birds.

Readers will gain:

• A foundational understanding of organic poultry principles
• Step-by-step preparation of natural antibiotics, antivirals, dewormers, and supplements
• A complete medication and preventive schedule for broilers and layers
• Practical preservation methods for herbal remedies
• Farm management and hygiene practices that support long-term flock wellness

With its clear structure, practical insights, and focus on indigenous resources, Organic Poultry Production serves as an essential guide for both new and experienced farmers seeking to adopt natural, sustainable, and profitable poultry production practices.