PIEOLOGY 101

Pieology 101 Online Course

Learn how to make bakery quality pies with perfectly flaky crusts and rich, flavorful fillings from scratch. This practical online course is designed to help you master every stage of pie making, from preparing the dough to achieving the perfect golden finish.

Whether you’re baking for your family, starting a food business, or improving your skills, this course gives you the confidence and techniques to produce pies that look beautiful and taste even better.

What You’ll Learn

• How to make buttery, flaky pie dough from scratch

• Step by step preparation of juicy beef, chicken and fish fillings

• Proper vegetable dicing techniques for professional results

• The right spices, seasonings and exact quantities to use

• Baking techniques for achieving a beautiful golden brown finish

• How to preserve pie dough, fillings and ready made pies

• Storage and freezing methods to maintain freshness and quality

• Cooling techniques that keep your pies crisp, buttery and never soggy

What’s Included

• Lifetime access to the course

• Detailed step by step video lessons

• Easy to follow recipes and professional techniques

• Learn at your own pace from anywhere in the world

• Instant access immediately after payment

Who Is This Course For?

• Complete beginners

• Home bakers looking to perfect their pies

• Bakery and café owners

• Food entrepreneurs and small business owners

• Anyone who wants to create consistently delicious homemade pies

Course Fee: NGN 20,000

Access: Instant access after payment with lifetime learning at your convenience.