The Big Book of Baked and Fried Pastries. 52 Classic Baked & Fried Recipes

Pastries covered in this book includes:

1. MEAT PIE

2. IMPROVED HAMBURGER BUNS

3. CUPCAKES

4. EGG ROLLS

5. YEASTED DOUGHNUTS

6. COCONUT ROCK BUNS

7. PORTUGUESE FRIED BREAD

8. PANKO-BREADED FRIED RAZOR CLAMS

9. CORN BREAD HAMBURGER PIE

10. SAMOSA

11. FISH ROLL

12. SAUSAG ROLLS

13. MOI MOI

14. AKARA

15. PUFF PUFF

16. CHIN CHIN

17. MINCE PIES

18. PLUM PUDDING

19. LEMON PUDDING

20. ORANGE PUDDING

21. COCOA-NUT PUDDING

22. ALMOND PUDDING

23. A CHEESECAKE

24. SWEET POTATO PUDDING

25. PUMPKIN PUDDING

26. GOOSEBERRY PUDDING

27. BAKED APPLE PUDDING

28. FRUIT PIES

29. OYSTER PIE

30. BATTER PUDDING

31. BREAD PUDDING

32. BEEF-STEAK PIE

33. RICE PUDDING

34. QUEEN CAKE

35. POUND CAKE

36. BLACK CAKE, OR PLUM CAKE

37. SPONGE CAKE

38. ALMOND CAKE

39. FRENCH ALMOND CAKE

40. MACAROONS

41. SPANISH BUNS

42. CUP CAKE

43. LOAF CAKE

44. SUGAR BISCUITS

45. MILK BISCUITS

46. BUTTER BISCUITS

47. WAFFLES

48. SOFT MUFFINS

49. PRESERVED STRAWBERRIES

50. PRESERVED CRANBERRIES

51. PRESERVED PUMPKIN

52. PRESERVED PINE-APPLE

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