Suya- Northern Nigerian Street BBQ Recipe of sliced meat, marinated with exotic Spices and Seasoning pushed through skewers and Chargrilled on real coal.

These recipes are always closely guarded as family “secret recipes”. This is why SUYA never tastes the same from one supplier to another…it always varies from one family to another family, unlike other Nigerian foods such as Jollof Rice, which is the same recipe with a slight twist…

Mairos Suya Recipe has been in the family for over 35 years, enjoyed by close friends, family, and a few people who frequent the Nigerian Embassy London, NNPC London, Nigeria Ports Authority London …

All our spices and seasonings are carefully sourced and processed in our kitchen from fresh to dry state (including our yaji- mixed spices) in the house!

Having years of mastering this craft, we can proudly say, “YOU HAVE NOT EATEN SUYA until you eat the MAIROS Suya.