FRIED RICE RECIPE

This Chinese-inspired fried rice recipe is my absolute fave. It’s quick and easy to make, customizable with any of your favourite mix-ins, and so irresistibly delicious.

Growing up, our family had a tradition of eating lunch every Saturday at our neighbourhood’s favourite local Chinese restaurant.

And every single Saturday for lunch, I ordered the same thing — egg drop soup and fried rice, my absolute favourites.

This restaurant set the bar high for me early when it comes to how amazing fried rice could be.

Theirs was always perfectly al dente with slightly crispy edges, full of rich savoury flavours, and loaded up with plenty of extra veggies, eggs, and whatever protein sounded good.