
Learn How To Make Your Own ICING SUGAR, CORNFLOUR/CORN STARCH, FOOD COLORING, SUGAR PEARLS, LUSTRE DUST AND SPRINKLES.
COURSE OUTLINE
✅VARIOUS INGREDIENTS USED IN PRODUCTION
✅MEASUREMENT OF INGREDIENTS IN THE RIGHT PROPORTION
✅ INTRODUCTION AND BASIC KNOWLEDGE OF SUGAR PRODUCTION
✅ DIFFERENT BLENDS OF SUGAR
✅ DIFFERENCE BETWEEN INDUSTRIAL SUGAR, CASTER SUGAR AND ICING SUGAR
✅ HOW TO MAKE ICING SUGAR
✅ HOW TO MAKE COLORFUL SUGAR PEARLS BALLS
✅ HOW TO MAKE EDIBLE LUSTRE DUST AND THEIR VARIETIES
✅HOW TO MAKE COLORFUL EDIBLE SPRINKLES
✅HOW TO MAKE EDIBLE CHEMICAL FREE AND ORGANIC FOOD COLORING.